kara

Paura Tango Kakano Broccoli

Ehara mo te Hoko Tangata Tangata
Ngā Kai Matua Kaha: Glucoraphanin, Sulforaphane
Ngā Whakatakotoranga e Wātea ana: Glucoraphanin 13–40%; Sulforaphane 1–90%
Tātai matū: C6H11NOS2
Taumaha rāpoi: 177.29
CAS No .: 4478-93-7
Āhua: Ka rerekē i runga i te whakatakotoranga; paura, wai hinuhinu rānei.
Whakatakotoranga: 0.5%, 1%, 5%, 10%, 98%
Tikanga Whakamātautau: HPLC-DAD me/ranei HPLC-ELSD
Te Rokiroki e Manakohia ana: E ai ki te momo hua kua tohua
Ngā Tiwhikete: ISO9001, Kosher, Halal, FDA, IFEAT
Rahi Tākai: 25 kg/pahu
Nga Tikanga Tukunga: EXW, FOB, CIP, CIF, DAP
Te kawe: Courier, Air, Ocean
Nga utu utu: T / T pai ake
Tukunga: He taonga kua rite, he tere hoki, he tuku haumaru
Tauira Koreutu: Kei te waatea
OEM / ODM: Kei te waatea
MOQ: 1 kg
Tukua Inquiry Tikiake
  • Whakaahuatanga Hua

Kaihanga me te Kaiwhakarato Tangohanga Kākano Broccoli

He umanga hangarau matatau a Xi'an Angel Biotechnology Co., Ltd. e tohunga ana ki te purenga me te tukatuka i ngā kai hohe o ngā tipu. Ka whakauruhia e te kamupene te whakaputa, te hoko, me ngā ratonga hangarau, me ngā tangohanga tipu taiao, ngā paura hua me ngā paura huawhenua, me ngā paura maroke-tio i roto i ana kāwai hua matua. Ko te kounga o te hua te kaupapa matua o ā mātou mahi. Angelbio e whakapau kaha ana ki te tautoko i te whanaketanga o ngā kai kounga teitei mō te umanga hauora me te oranga tinana.​​​​​​​ Mō Paura Tango Kakano Broccoli, ka whakamahia e Angelbio he otinga etanoru kua whakaranua hei whakarewa tango, ā, ka arotau i te tukanga waikura me te tangohanga whākōkī. Ki te whakatauritea ki te tikanga e rua-taahiraa, ki ētahi atu tikanga tango rānei, he pai ake te tikanga tangohanga tika kotahi-taahiraa, arā, he māmā ake te tukanga, he iti ake ngā taahiraa, he pai ake te taiao o ngā āhuatanga tukatuka, ā, he watea te whakahaere.

RDwhakamātautau ā-tinana me te matū

Kupu Whakataki hua

Paura Tango Kakano Broccoli He kai huawhenua te Glucoraphanin i ahu mai i ngā purapura broccoli, ā, kei roto i te taiao te glucoraphanin me/ranei te sulforaphane, i runga i te whakatakotoranga kua tohua. Ko te Glucoraphanin he matū mua o te sulforaphane, ko te myrosinase ka taea te whakahaere i tōna huringa. Ka rerekē pea te huringa me te waatea o te sulforaphane i runga i te whakatakotoranga o te kai, te tikanga tukatuka, me te hanganga. Me ngā whakatakotoranga paerewa e wātea ana, he pai te Paura Tango purapura Broccoli mō ngā tāpiringa kai me ngā whakatakotoranga kai mahi e arotahi ana ki ngā ariā hua antioxidant me te oranga.

Nga Kai Mahi Matua

Glucoraphanin: He glucosinolate tūturu e kitea ana i roto i ngā purapura broccoli, he matū mua hoki mō te sulforaphane.

Te Sulforaphane: He isothiocyanate koiora e hono ana ki te mahi antioxidant, ā, he whānuitia te rangahau mō ōna ara urupare pūtau.

Mairosinase: He whākōkī e āwhina ana i te hurihanga o te glucoraphanin ki te sulforaphane.

matū whakawhiti

He aha Kōwhiri Us

Ka whai hua a Angelbio i ngā whare whakaputa motuhake, he tīma R&D mātau, he mekameka tuku rauemi mata pumau, he tikanga whakahaere kounga tino pakari, me ngā āheinga whakamātautau matatau. Ko ngā painga matua ko:

Neke atu i te 18 tau o te wheako R&D i roto i ngā kai taiao me ngā kai hangai

1. Kaihanga me te Kaiwhakarato

  • E rua ngā whare i te Porowini o Shaanxi
  • Te whakaputa tonu hei tautoko i te tukunga i te wā tika
  • He utu whakataetae me te ratonga whai muri i te hoko pono

2. Nga Painga Hangarau

  • Ngā taputapu whakamātautau matatau: HPLC, UV, GC
  • Rōpū Ngaio: 18 tau o te wheako R&D
  • Ngā Tuemi Whakamātautau: Ngā patu pepeke, ngā konganuku taumaha, te kounga o te moroiti, ngā whakarewa toenga, te wairewatanga, me ētahi atu.

3. Tātari kounga

  • Ngā tukanga whakamātautau me te whai i te kaha
  • Tiwhikete katoa tae atu ki te rēhitatanga Kosher, Halal, ISO9001, REACH me te FDA, mema IFEAT me ētahi atu
  • Te mahi tahi me SGS, Eurofins me ētahi atu taiwhanga whai mana.

Tukua Inquiry

taiwhanga

Hua Hua

 

  • Paerewa WhakakotahitangaKei te wātea mai i roto i ngā whakaritenga rerekē o te glucoraphanin me te sulforaphane hei whakatutuki i ngā whakaritenga whakatakotoranga rerekē.

  • Āhuatanga AntioxidantKua whānuitia te rangahau i te Sulforaphane mō ōna mahi antioxidant me ngā ara urupare pūtau, ā, he mea pai mō ngā ariā tāpiringa e arotahi ana ki te antioxidant.

  • Pūtuhi BotanicalI ahu mai i ngā kākano pūrokoro, e whakarato ana i te puna tipu o te glucoraphanin me te sulforaphane.

  • Kōwhiringa Hangarite HangarauE wātea ana i roto i ngā paura rerekē me ngā whakatakotoranga kukū mō ngā tāpiringa kai me ngā tono kai mahi.

  • Tukunga WhakaritengaKa taea te kōrero mō ngā whakatakotoranga, te takai, me ngā whakatakotoranga hua e ai ki ngā hiahia o te kiritaki.

painga

Pūhara Wehewehe me te Tango Matatau​​​​​​​

Kua whakatūria e Angelbio tētahi tūāpapa motuhake mō te wehenga me te tango i ngā kai hohe mai i te pūrokoro. Kua hangaia te tukanga hei tautoko i te purenga me te whakahaere i ngā whakaritenga o te glucoraphanin me te sulforaphane kia rite ki ngā whakaritenga hua rerekē.

whakatū papa wehenga me te tango

Glucosinolates kua purea:

Ka whakamahia e Angelbio tētahi tukanga purenga whakahaere hei whiwhi i ngā kai whai kiko i te glucosinolate mai i ngā purapura broccoli. Kua hangaia te tukanga hei tautoko i te ihirangi matū hohe pumau me te whakaiti i ngā toenga tukanga kore e hiahiatia. Ko te Glucoraphanin te glucosinolate matua e pā ana ki te tangohanga purapura broccoli, ā, he matū mua mō te sulforaphane.

ngā glucosinolates parakore

Ina tīpakohia he reo motuhake mō te purenga, ko te wai anake e hiahiatia ana mō te whakawairakau, ka ārai i te whakaurunga o te nui o te tote ki te tukanga tikanga, ka taea ai te whakapai ake i te whai huatanga o te whakaora.

Tiwhikete o te Analysis

ingoa Hua:

Paura Tangohanga Kākano Broccoli (Sulforaphane)

CAS No:

4478-93-7

Rahi puranga:

25 kg

Part Whakamahi

Purapura

Whenua o te timatanga:

China

Te nama take

Whakapūtātanga

hua

Tikanga Test

tinana āhuatanga

ahua

Kowhai, ma ranei te paura pai

whakarata

Visual

rahi matūriki

Ka whiti 100% mā roto i tētahi tātari 80-mata

whakarata

80 Mata Mata

matū whakamātautau

Sulforaphane Assay

≥1.0%

1.03 orau

HPLC

Te Maunu ki te Haerenga

6.35 orau

CP2005

Te kakara me te reka

āhuatanga

āhuatanga

Organoleptic

Ash

5.4 orau

CP2005

konganuku taumaha

<10 ppm

8.47 ppm

AFS

ateneke

<2.0 ppm

0.24 ppm

AFS

Hangarauiao whakamātautau

Tapeke Kete Kete

<1,000 CFU / g

211 CFU/g

CP2005

Tapeke o te Rewena me te Haehae

<100 CFU / g

10 CFU/g

CP2005

E. coli

<40 MPN/100 karamu

tōraro

CP2005

Salmonella spp.

tōraro

tōraro

CP2005

Conclusion:

E rite ana ki ngā whakaritenga.

Whakawhanakehia nga Hua Hunga-maha

Papa Glucosinolate

Matū Matua Kaha: Glucoraphanin
He hōputu watea mō ngā whakatakotoranga tāpiringa e aro ana ki te glucoraphanin.

Ngā Pūmua Glucosinolate-Myrosinase

Ngā Kai Matua Kaha: Glucoraphanin + Myrosinase
I hangaia hei whakahaere i te whakaputanga sulforaphane ina honoa ngā wāhanga e rua.

papa glucosinolate paura tango purapura broccoli

Whakatakotoranga Hua

Kei te wātea te Paura Tangohanga Kākano Broccoli i roto i ngā whakaritenga matū hohe rerekē. Kua whakarārangihia motuhaketia te Glucoraphanin me te sulforaphane hei āwhina i ngā kaihoko ki te whiriwhiri i te momo e tika ana mō ā rātou whakaritenga whakatakotoranga. Ka rerekē pea te āhua me te āhua o te hua i runga i te kukū matū hohe me te whakaritenga kua tohua.

Te Matū Hohe MatuaWhakapūtātangaTaeState
Kukahukohu13 - 20%Kōwhaipaura
Kukahukohu40 orauWhitepaura
Sulforaphane1 - 10%Kōwhaipaura
Sulforaphane10 - 25%Whitepaura
Sulforaphane30 - 70%Parauri, Pango rāneiE paoa
Sulforaphane90 orauKōwhaiE paoa

whakatakotoranga

To tatou tohu

Kei te pupuri a Angelbio i ngā tikanga kounga me ngā tikanga tutuki kua tuhia mō āna hua kai huawhenua. Ka taea te whakarato i ngā tuhinga tiwhikete me te rēhitatanga e tika ana i runga i ngā hiahia o te hua me te kiritaki. Ka tautokona tā mātou pūnaha kounga e te mahi tahi me ngā whakahaere whakamātautau motuhake mō ngā whakaritenga tātari me te mana whakahaere kounga kua tohua.

tohu

Ngā Whakaaturanga me ngā Takahanga Ahumahi

He maha tonu ngā wā ka whai wāhi atu a Angelbio ki ngā whakaaturanga ngaio me ngā huihuinga ahumahi, e hono atu ana ki ngā kaihoko kai, ngā kaihanga kai, ngā waitohu, me ngā hoa tohatoha mai i ngā mākete rerekē.

Mā ēnei huihuinga ka whai wāhi ki te matapaki i ngā whakatakotoranga o te tangohanga purapura broccoli, ngā kai hohe, ngā whakaritenga whakatakotoranga, me ngā otinga tuku ritenga me ngā tohunga o te umanga.

Mā ō mātou wheako ki ngā whakaaturanga ka taea e mātou te hono atu ki ngā au o ngā kai me ngā hiahia o ngā kiritaki.

whakaaturanga

Ngā Āhuatanga Hangarau

 

  • He nui te Glucoraphanin me te SulforaphaneI runga anō i te whakatakotoranga kua tīpakohia, ka taea e te hua te whakarato i te glucoraphanin, te sulforaphane rānei hei matū hohe matua.

  • Te Hurihanga o te Glucoraphanin ki te SulforaphaneKa taea te huri i te Glucoraphanin hei sulforaphane mā te mahi myrosinase. Ko te whai huatanga o te hurihanga e whakawhirinaki ana ki te aroaro me te mahi a te myrosinase, ngā tikanga tukatuka, me te hoahoa whakatakotoranga.

  • Mahi Mahi AntioxidantsKua rangahauhia whānuitia te Sulforaphane mō tōna mahi e pā ana ki te antioxidant me ngā ara tohu pūtau.

  • Ngā Whakatakotoranga MahaHe rerekē ngā whakatakotoranga mō te glucoraphanin me te sulforaphane e wātea ana mō te whakawhanaketanga o te whakatakotoranga.

  • Tautoko Mana-KoungaKa taea te aromatawai i ngā tawhā kounga matua i runga anō i ngā whakaritenga hua me ngā hiahia o te kiritaki.

Ngā Mea e Whakamātautauhia ana e Mātou mō te Whakapūmau Kounga

HPLC

1. Whakamātautau ā-tinana: te āhua, te kakara, te matotoru o te matūriki, te rahi o te matūriki
2. Whakamātautau Matū: te parakore, te ngaronga o te whakamaroke, te pungarehu
3. Whakamātautau toenga patu pepeke
4. Whakamātautau Konganuku Taumaha
5. Whakamātautau Whakarewa Toenga
6. Whakamātautau microbiological
7. Whakamātautau Tapanga Kai
8. Ētahi atu Whakamātautau e Hiahiatia ana e ngā Kiritaki

Te Tono Paura Tango Kakano Broccoli

Paura Tango Kakano Broccoli ka taea te whakamahi i roto i ngā momo tāpiringa kai me ngā whakatakotoranga kai mahi.

Ngā āpitihanga kai: Ngā kāpūru, ngā papa, ngā paura, me ētahi atu momo tāpiringa kei roto te kurukorapana, te sulforapana rānei mō te whakawhanaketanga hua e arotahi ana ki te antioxidants.

Nga Kai TinanaHe pai mō ngā momo kai me inu whai hua kua tohua e hiahia ana ngā kai whakauru i ahu mai i te pūrokoro, te glucosinolate, te sulforaphane rānei.

Ngā Ranunga KaiKa taea te whakakotahi me ētahi atu kai tipu me ngā matū hohe i roto i ngā whakatakotoranga tāpiringa kua whakaritea.

Ngā Hua Ataahua me te OrangaTērā pea ka whakaarohia ngā whakaritenga kua tohua mō ngā whakatakotoranga ataahua-mai-i-roto me te oranga-ora, i runga anō i ngā whakaritenga whakatakotoranga me ngā whakaritenga ture e tika ana.

tonotonotono

Tarapēke & Tukunga

Ka taea te tuku i te Paura Tangohanga Kākano Broccoli i roto i te takai paerewa, i te takai whakarite rānei, kia rite ki te whakatakotoranga me te rahinga ota kua tohua.

Ko ngā kōwhiringa mōkihi paerewa ko te 25 kg/pahu me te 1 kg/pēke pepa konutea. Ka taea te kōrero mō ngā mōkihi ritenga mō ngā kaupapa motuhake.

Ka taea te tuku tauira mā te kaikawe karere, ā, ka taea te whakarite ota papatipu mā te rangi, mā te moana rānei e ai ki ngā whakaritenga tuku.

te tākai me te tuku

Me pehea te Whakatau

1. Tukuna mai ō hiahia
Tohaina mai ō whakatakotoranga, te rahinga, te takai me te whakamahinga.

2. Whiwhi Mōhiohio Hua
Tikina ngā whakatakotoranga, te COA, te utu, me ngā kōwhiringa tauira.

3. Arotakehia te Tauira
Whakamātauria te kai kia rite ki tō hanganga, ki ō whakaritenga kounga rānei.

4. Whakapumautia te Ota
Whakaūtia ngā whakatakotoranga, te rahinga, te takai, me ngā tikanga tuku.

5. Te Hanga me te Tukunga
Ka whakarite mātou i te whakaputa, te whakahaere kounga, te tākai, me te tuku.

Me hiahia koe ki tētahi whakaritenga motuhake mō te glucoraphanin, te sulforaphane rānei? Whakapā atu ki a Angelbio mō ngā tauira, te COA, ngā utu, me ngā kōwhiringa tuku nui.

me pehea te ota

Ratonga OEM

I Angelbio, ka tukuna e matou nga ratonga OEM hei whakarite i nga hua Tango Kakano Broccoli kia rite ki o hiahia. Mai i te hoahoa hanga ki te takai, ka mahi tahi matou me nga kaihoko ki te whakarite kia tutuki a matou hua ki nga paerewa o te ao me o whakaritenga motuhake. Ahakoa kei te rapu koe mo nga taapiri kua tohua, he taonga nui ranei, ka whakaratohia e matou he otinga e pai ana ki to tauira pakihi.

Kōwhiria te Whakatakotoranga Tika

Ko te whakatakotoranga tika o te tangohanga purapura pūrorā e whakawhirinaki ana ki te matū hohe e hiahiatia ana, te momo inenga, te tukanga hanga, me te kukū e hiahiatia ana.

He pai ngā momo i runga i te Glucoraphanin ina ko te glucoraphanin te matū hohe matua, engari e wātea ana ngā momo i runga i te sulforaphane mō ngā hanganga e hiahia ana ki te sulforaphane kukū.

Mena kāore koe i te tino mōhio ko tēhea whakaritenga e tika ana mō tō tono, tohaina mai te momo inenga e hiahiatia ana mōu me te kai hohe e hiahiatia ana ki tā mātou tīma hei aromatawai.

FAQ

1. He aha te nuinga o te whakamahinga o te paura tango purapura broccoli?

Ko te Paura Tangohanga Kākano Broccoli te mea matua e whakamahia ana hei kai huawhenua i roto i ngā tāpiringa kai me ngā whakatakotoranga kai mahi. I runga i te whakatakotoranga, ka taea e ia te whakarato i te glucoraphanin me/ranei te sulforaphane mō te whanaketanga hua e aro ana ki te antioxidant me te oranga tinana.

2. He aha te momo hua ko te Paura Tangohanga Kākano Broccoli?

He kai huawhenua tēnei i ahu mai i te kākano pūrokoro, e wātea ana i roto i ngā momo whakaritenga glucoraphanin me sulforaphane mō ngā tāpiringa kai me ngā tono kai mahi.

3. He aha te huarahi pai ki te penapena i te paura?
Hei pupuri i te kounga o te hua, te pumau me te roa o tōna oranga, me waiho te paura kia matara atu i te rā tika, kia noho ki te wāhi hauhautanga, maroke hoki.

4. Ka taea te whakamahi i te Paura Tangohanga Kakano Broccoli i roto i ngā whakatakotoranga ataahua me te oranga tinana?

Ka whakaarohia pea ngā whakaritenga kua tohua mō ngā whakatakotoranga ataahua me te oranga tinana i runga i te whakamahinga e hiahiatia ana, ngā whakaritenga whakatakotoranga, me ngā ture e pā ana. Me aromatawai te pai o te hua whakamutunga i runga i te whakatakotoranga katoa.

5. He aha te iti rawa o te tono (MOQ) mo te hoko nui?

Ko te MOQ paerewa he 1 kg. Whakapā mai ki a mātou mō ngā whakaritenga ota nui me ngā whakaritenga kua whakaritea.

6. He aha ngā matū hohe matua o te paura tango purapura broccoli?

Ko ngā matū hohe matua ko te glucoraphanin me te sulforaphane. Ko te Glucoraphanin he glucosinolate tūturu, he matū mua hoki o te sulforaphane, ā, mā te myrosinase e āwhina tōna hurihanga. He rerekē ngā whakaritenga e wātea ana i runga i te matū hohe me ngā whakaritenga hanganga e hiahiatia ana..

Whakapā mai

Mō ētahi atu pārongo e pā ana ki Paura Tango Kakano Broccoli ki te whakatakoto ota ranei, tena koa waea mai ki a matou:

īmēra: [angel@angelbiology.com]

WhatsApp+ 1 522-925-2740

​​​​​​​paetukutukuhttps://www.angelbiology.com/

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