Chemical Formula: C6H11NOS2
Molecular Weight: 177.29
CAS No.: 4478-93-7
Regular Appearance: Light yellow powder or oily liquid
Specification: 0.5%, 1%,5%, 10% , 98%
Testing Method: HPLC-DAD or/and HPLC-ELSD
Recommend Storage: -20°C, sealed and no sunlight
Certifications: ISO9001, Kosher,Halal, FDA, IFEAT
Packing Size: 25kg/drum
Delivery Terms: EXW, FOB, CIP, CIF, DAP
Transportation: Courier, Air, Ocean
Payment Terms: T/T preferred
Delivery: Ready stock, Prompt and Secure Shipment
Free Sample: Available
OEM/ODM: Available
MOQ: 1kg
Not for Private Person Sale" data-aw-url="https://www.angelbiology.com/healthcare-supplement-ingredients/broccoli-seed-extract-powder/" title="Paura Tango Kakano Broccoli">
He painga a Angelbio i roto i nga whakaurunga motuhake, R&D roopu, mekameka whakawhiwhi rauemi mata pumau, nga tikanga whakahaere kounga me nga tikanga whakamatautau whakamua. Tena koa tirohia i raro:
Glucosinolates kua purea:
Ina whiriwhiria he reo motuhake mo te purenga, ko te wai anake e hiahiatia ana mo te whakamaarama, e karo ana i te whakaurunga o te nui o te tote i roto i te mahinga tuhinga, na reira ka nui haere te tere o te whakaora.
ingoa Hua: | Tango Kakano Broccoli Sulforaphane | ||
CAS No: | 4478-93-7 | Rahi puranga: | 25kg |
Part Whakamahi | Purapura | Whenua o te timatanga: | China |
Te nama take | Whakapūtātanga | hua | tikanga Test |
tinana āhuatanga | |||
ahua | Kowhai, ma ranei te paura pai | whakarata | Visual |
rahi matūriki | 100% ka haere i roto i te tatari 80 mata | whakarata | 80 Mata Mata |
matū whakamātautau | |||
Sulforaphane Assay | ≥1.0 %( 0.1%,0.8%,10% kei te waatea) | 1.03% | HPLC |
Te Maunu ki te Haerenga | <8.0% | 6.35% | CP2005 |
Kakara me te reka | āhuatanga | āhuatanga | Organoleptic |
Ash | <10.0% | 5.4% | CP2005 |
konganuku taumaha | <10 ppm | 8.47 ppm | AFS |
ateneke | <2.0 ppm | 0.24 ppm | AFS |
Hangarauiao whakamātautau | |||
Tapeke Kete Kete | <1,000 cfu/g | 211 cfu/g | CP2005 |
He rewena Rahi & Ahurewa | <100 cfu/g | 10 cfu/g | CP2005 |
E. Coli | <40 MPN/100g | tōraro | CP2005 |
Salmonella spp. | tōraro | tōraro | CP2005 |
Conclusion: | He rite ki te whakaritenga |
Nga Papa Glucosinolate Glucosinolate-Myrosinase Granules
Rokiroki mo te wa roa, he momo ihirangi ka taea te penapena mo te wa roa, ka tere te whakaputa sulforaphane
Whakapūtātanga | Tae | State | |
Kukahukohu | 13-20% | kōwhai | paura |
40 orau | ma | paura | |
Sulforaphane | 1-10% | kōwhai | paura |
10-25% | ma | paura | |
30-70% | parauri, pango ranei | ngawari | |
90 orau | kōwhai | ngawari |
1. Kei a matou nga tiwhikete Kosher, Halal, ISO9001 me te rehita EU REACH me te FDA, me te whakauru atu ki te mema IFEAT ect. ;
2. Mahi tahi mo nga wa roa me SGS, Eurofines me etahi atu whare whaimana mo te whakapumautanga o te kounga.
Paura Tango Kakano Broccoli Ka taea te whakauru ki nga momo taapiri hauora, tae atu ki:
Taipitopito Packaging: 25KG / Drum, 1kg / Peeke Foil, na to tono ranei
Tukunga: Nga taonga nui i te rangi, i te moana ranei hei penapena moni me te whakamahi a Saples i te whakapuaki
I Angelbio, ka tukuna e matou nga ratonga OEM hei whakarite i nga hua Tango Kakano Broccoli kia rite ki o hiahia. Mai i te hoahoa hanga ki te takai, ka mahi tahi matou me nga kaihoko ki te whakarite kia tutuki a matou hua ki nga paerewa o te ao me o whakaritenga motuhake. Ahakoa kei te rapu koe mo nga taapiri kua tohua, he taonga nui ranei, ka whakaratohia e matou he otinga e pai ana ki to tauira pakihi.
1. He aha te kaupapa o te paura Tango Kakano Broccoli?
Ko ona kounga antioxidant, te kaha ki te whakapakari i te aukati, me nga kounga whakatairanga-whakatairanga ko ona whakamahinga matua. Na te mea he sulforaphane, e mohiotia ana mo ona ahuatanga anti-pakeke.
2. He aha tenei momo hua?
Ae, hei whakapumau i te kounga teitei me te pumau tonu, ko ta tatou Tango Kakano Broccoli ka ahu mai i nga kakano broccoli kore-GMO kua whakamanahia.
3. He aha te huarahi pai ki te penapena i te paura?
Hei pupuri i tona kaha me te roa o tona oranga, me noho te paura ki waho o te ra me te waahi maroke.
4. Ka taea e au te whakauru i te paura purapura broccoli ki roto i nga hua tiaki kiri?
Ae, na ona kounga antioxidant, ka taea te taapiri i tenei tangohanga ki nga hua tiaki kiri kia pai ake ai te hauora o te kiri me te whakarato i nga painga whakakeke.
5. He aha te iti rawa o te tono (MOQ) mo te hoko nui?
Tena koa whakapiri mai ki a maatau mo nga korero mo to maatau MOQ me te korero mo o whakaritenga motuhake mo nga ota nui.
Mō ētahi atu pārongo e pā ana ki Paura Tango Kakano Broccoli ki te whakatakoto ota ranei, tena koa waea mai ki a matou:
īmēra: [anahera@angelbiology.com]
paetukutuku: [https://xiaotianshi.aixdb.cn/]