Paura Tango Kakano Broccoli
Ngā Kai Matua Kaha: Glucoraphanin, Sulforaphane
Ngā Whakatakotoranga e Wātea ana: Glucoraphanin 13–40%; Sulforaphane 1–90%
Tātai matū: C6H11NOS2
Taumaha rāpoi: 177.29
CAS No .: 4478-93-7
Āhua: Ka rerekē i runga i te whakatakotoranga; paura, wai hinuhinu rānei.
Whakatakotoranga: 0.5%, 1%, 5%, 10%, 98%
Tikanga Whakamātautau: HPLC-DAD me/ranei HPLC-ELSD
Te Rokiroki e Manakohia ana: E ai ki te momo hua kua tohua
Ngā Tiwhikete: ISO9001, Kosher, Halal, FDA, IFEAT
Rahi Tākai: 25 kg/pahu
Nga Tikanga Tukunga: EXW, FOB, CIP, CIF, DAP
Te kawe: Courier, Air, Ocean
Nga utu utu: T / T pai ake
Tukunga: He taonga kua rite, he tere hoki, he tuku haumaru
Tauira Koreutu: Kei te waatea
OEM / ODM: Kei te waatea
MOQ: 1 kg
- Whakaahuatanga Hua
Kaihanga me te Kaiwhakarato Tangohanga Kākano Broccoli
He umanga hangarau matatau a Xi'an Angel Biotechnology Co., Ltd. e tohunga ana ki te purenga me te tukatuka i ngā kai hohe o ngā tipu. Ka whakauruhia e te kamupene te whakaputa, te hoko, me ngā ratonga hangarau, me ngā tangohanga tipu taiao, ngā paura hua me ngā paura huawhenua, me ngā paura maroke-tio i roto i ana kāwai hua matua. Ko te kounga o te hua te kaupapa matua o ā mātou mahi. Angelbio e whakapau kaha ana ki te tautoko i te whanaketanga o ngā kai kounga teitei mō te umanga hauora me te oranga tinana. Mō Paura Tango Kakano Broccoli, ka whakamahia e Angelbio he otinga etanoru kua whakaranua hei whakarewa tango, ā, ka arotau i te tukanga waikura me te tangohanga whākōkī. Ki te whakatauritea ki te tikanga e rua-taahiraa, ki ētahi atu tikanga tango rānei, he pai ake te tikanga tangohanga tika kotahi-taahiraa, arā, he māmā ake te tukanga, he iti ake ngā taahiraa, he pai ake te taiao o ngā āhuatanga tukatuka, ā, he watea te whakahaere.
Kupu Whakataki hua
Nga Kai Mahi Matua
Glucoraphanin: He glucosinolate tūturu e kitea ana i roto i ngā purapura broccoli, he matū mua hoki mō te sulforaphane.
Te Sulforaphane: He isothiocyanate koiora e hono ana ki te mahi antioxidant, ā, he whānuitia te rangahau mō ōna ara urupare pūtau.
Mairosinase: He whākōkī e āwhina ana i te hurihanga o te glucoraphanin ki te sulforaphane.

He aha Kōwhiri Us
Ka whai hua a Angelbio i ngā whare whakaputa motuhake, he tīma R&D mātau, he mekameka tuku rauemi mata pumau, he tikanga whakahaere kounga tino pakari, me ngā āheinga whakamātautau matatau. Ko ngā painga matua ko:
Neke atu i te 18 tau o te wheako R&D i roto i ngā kai taiao me ngā kai hangai
1. Kaihanga me te Kaiwhakarato
- E rua ngā whare i te Porowini o Shaanxi
- Te whakaputa tonu hei tautoko i te tukunga i te wā tika
- He utu whakataetae me te ratonga whai muri i te hoko pono
2. Nga Painga Hangarau
- Ngā taputapu whakamātautau matatau: HPLC, UV, GC
- Rōpū Ngaio: 18 tau o te wheako R&D
- Ngā Tuemi Whakamātautau: Ngā patu pepeke, ngā konganuku taumaha, te kounga o te moroiti, ngā whakarewa toenga, te wairewatanga, me ētahi atu.
3. Tātari kounga
- Ngā tukanga whakamātautau me te whai i te kaha
- Tiwhikete katoa tae atu ki te rēhitatanga Kosher, Halal, ISO9001, REACH me te FDA, mema IFEAT me ētahi atu
- Te mahi tahi me SGS, Eurofins me ētahi atu taiwhanga whai mana.

Hua Hua
Paerewa Whakakotahitanga: Kei te wātea mai i roto i ngā whakaritenga rerekē o te glucoraphanin me te sulforaphane hei whakatutuki i ngā whakaritenga whakatakotoranga rerekē.
Āhuatanga Antioxidant: Kua whānuitia te rangahau i te Sulforaphane mō ōna mahi antioxidant me ngā ara urupare pūtau, ā, he mea pai mō ngā ariā tāpiringa e arotahi ana ki te antioxidant.
Pūtuhi Botanical: I ahu mai i ngā kākano pūrokoro, e whakarato ana i te puna tipu o te glucoraphanin me te sulforaphane.
Kōwhiringa Hangarite Hangarau: E wātea ana i roto i ngā paura rerekē me ngā whakatakotoranga kukū mō ngā tāpiringa kai me ngā tono kai mahi.
Tukunga Whakaritenga: Ka taea te kōrero mō ngā whakatakotoranga, te takai, me ngā whakatakotoranga hua e ai ki ngā hiahia o te kiritaki.

Pūhara Wehewehe me te Tango Matatau
Kua whakatūria e Angelbio tētahi tūāpapa motuhake mō te wehenga me te tango i ngā kai hohe mai i te pūrokoro. Kua hangaia te tukanga hei tautoko i te purenga me te whakahaere i ngā whakaritenga o te glucoraphanin me te sulforaphane kia rite ki ngā whakaritenga hua rerekē.

Glucosinolates kua purea:
Ka whakamahia e Angelbio tētahi tukanga purenga whakahaere hei whiwhi i ngā kai whai kiko i te glucosinolate mai i ngā purapura broccoli. Kua hangaia te tukanga hei tautoko i te ihirangi matū hohe pumau me te whakaiti i ngā toenga tukanga kore e hiahiatia. Ko te Glucoraphanin te glucosinolate matua e pā ana ki te tangohanga purapura broccoli, ā, he matū mua mō te sulforaphane.

Ina tīpakohia he reo motuhake mō te purenga, ko te wai anake e hiahiatia ana mō te whakawairakau, ka ārai i te whakaurunga o te nui o te tote ki te tukanga tikanga, ka taea ai te whakapai ake i te whai huatanga o te whakaora.
Tiwhikete o te Analysis
ingoa Hua: | Paura Tangohanga Kākano Broccoli (Sulforaphane) | ||
CAS No: | 4478-93-7 | Rahi puranga: | 25 kg |
Part Whakamahi | Purapura | Whenua o te timatanga: | China |
Te nama take | Whakapūtātanga | hua | Tikanga Test |
tinana āhuatanga | |||
ahua | Kowhai, ma ranei te paura pai | whakarata | Visual |
rahi matūriki | Ka whiti 100% mā roto i tētahi tātari 80-mata | whakarata | 80 Mata Mata |
matū whakamātautau | |||
Sulforaphane Assay | ≥1.0% | 1.03 orau | HPLC |
Te Maunu ki te Haerenga | 6.35 orau | CP2005 | |
Te kakara me te reka | āhuatanga | āhuatanga | Organoleptic |
Ash | 5.4 orau | CP2005 | |
konganuku taumaha | <10 ppm | 8.47 ppm | AFS |
ateneke | <2.0 ppm | 0.24 ppm | AFS |
Hangarauiao whakamātautau | |||
Tapeke Kete Kete | <1,000 CFU / g | 211 CFU/g | CP2005 |
| Tapeke o te Rewena me te Haehae | <100 CFU / g | 10 CFU/g | CP2005 |
E. coli | <40 MPN/100 karamu | tōraro | CP2005 |
Salmonella spp. | tōraro | tōraro | CP2005 |
Conclusion: | E rite ana ki ngā whakaritenga. | ||
Whakawhanakehia nga Hua Hunga-maha
Papa Glucosinolate
Matū Matua Kaha: Glucoraphanin
He hōputu watea mō ngā whakatakotoranga tāpiringa e aro ana ki te glucoraphanin.
Ngā Pūmua Glucosinolate-Myrosinase
Ngā Kai Matua Kaha: Glucoraphanin + Myrosinase
I hangaia hei whakahaere i te whakaputanga sulforaphane ina honoa ngā wāhanga e rua.


Whakatakotoranga Hua
Kei te wātea te Paura Tangohanga Kākano Broccoli i roto i ngā whakaritenga matū hohe rerekē. Kua whakarārangihia motuhaketia te Glucoraphanin me te sulforaphane hei āwhina i ngā kaihoko ki te whiriwhiri i te momo e tika ana mō ā rātou whakaritenga whakatakotoranga. Ka rerekē pea te āhua me te āhua o te hua i runga i te kukū matū hohe me te whakaritenga kua tohua.
| Te Matū Hohe Matua | Whakapūtātanga | Tae | State |
|---|---|---|---|
| Kukahukohu | 13 - 20% | Kōwhai | paura |
| Kukahukohu | 40 orau | White | paura |
| Sulforaphane | 1 - 10% | Kōwhai | paura |
| Sulforaphane | 10 - 25% | White | paura |
| Sulforaphane | 30 - 70% | Parauri, Pango rānei | E paoa |
| Sulforaphane | 90 orau | Kōwhai | E paoa |

To tatou tohu
Kei te pupuri a Angelbio i ngā tikanga kounga me ngā tikanga tutuki kua tuhia mō āna hua kai huawhenua. Ka taea te whakarato i ngā tuhinga tiwhikete me te rēhitatanga e tika ana i runga i ngā hiahia o te hua me te kiritaki. Ka tautokona tā mātou pūnaha kounga e te mahi tahi me ngā whakahaere whakamātautau motuhake mō ngā whakaritenga tātari me te mana whakahaere kounga kua tohua.

Ngā Whakaaturanga me ngā Takahanga Ahumahi
He maha tonu ngā wā ka whai wāhi atu a Angelbio ki ngā whakaaturanga ngaio me ngā huihuinga ahumahi, e hono atu ana ki ngā kaihoko kai, ngā kaihanga kai, ngā waitohu, me ngā hoa tohatoha mai i ngā mākete rerekē.
Mā ēnei huihuinga ka whai wāhi ki te matapaki i ngā whakatakotoranga o te tangohanga purapura broccoli, ngā kai hohe, ngā whakaritenga whakatakotoranga, me ngā otinga tuku ritenga me ngā tohunga o te umanga.
Mā ō mātou wheako ki ngā whakaaturanga ka taea e mātou te hono atu ki ngā au o ngā kai me ngā hiahia o ngā kiritaki.

Ngā Āhuatanga Hangarau
He nui te Glucoraphanin me te Sulforaphane: I runga anō i te whakatakotoranga kua tīpakohia, ka taea e te hua te whakarato i te glucoraphanin, te sulforaphane rānei hei matū hohe matua.
Te Hurihanga o te Glucoraphanin ki te Sulforaphane: Ka taea te huri i te Glucoraphanin hei sulforaphane mā te mahi myrosinase. Ko te whai huatanga o te hurihanga e whakawhirinaki ana ki te aroaro me te mahi a te myrosinase, ngā tikanga tukatuka, me te hoahoa whakatakotoranga.
Mahi Mahi Antioxidants: Kua rangahauhia whānuitia te Sulforaphane mō tōna mahi e pā ana ki te antioxidant me ngā ara tohu pūtau.
Ngā Whakatakotoranga Maha: He rerekē ngā whakatakotoranga mō te glucoraphanin me te sulforaphane e wātea ana mō te whakawhanaketanga o te whakatakotoranga.
Tautoko Mana-Kounga: Ka taea te aromatawai i ngā tawhā kounga matua i runga anō i ngā whakaritenga hua me ngā hiahia o te kiritaki.
Ngā Mea e Whakamātautauhia ana e Mātou mō te Whakapūmau Kounga

1. Whakamātautau ā-tinana: te āhua, te kakara, te matotoru o te matūriki, te rahi o te matūriki
2. Whakamātautau Matū: te parakore, te ngaronga o te whakamaroke, te pungarehu
3. Whakamātautau toenga patu pepeke
4. Whakamātautau Konganuku Taumaha
5. Whakamātautau Whakarewa Toenga
6. Whakamātautau microbiological
7. Whakamātautau Tapanga Kai
8. Ētahi atu Whakamātautau e Hiahiatia ana e ngā Kiritaki
Te Tono Paura Tango Kakano Broccoli
Paura Tango Kakano Broccoli ka taea te whakamahi i roto i ngā momo tāpiringa kai me ngā whakatakotoranga kai mahi.
Ngā āpitihanga kai: Ngā kāpūru, ngā papa, ngā paura, me ētahi atu momo tāpiringa kei roto te kurukorapana, te sulforapana rānei mō te whakawhanaketanga hua e arotahi ana ki te antioxidants.
Nga Kai Tinana: He pai mō ngā momo kai me inu whai hua kua tohua e hiahia ana ngā kai whakauru i ahu mai i te pūrokoro, te glucosinolate, te sulforaphane rānei.
Ngā Ranunga KaiKa taea te whakakotahi me ētahi atu kai tipu me ngā matū hohe i roto i ngā whakatakotoranga tāpiringa kua whakaritea.
Ngā Hua Ataahua me te OrangaTērā pea ka whakaarohia ngā whakaritenga kua tohua mō ngā whakatakotoranga ataahua-mai-i-roto me te oranga-ora, i runga anō i ngā whakaritenga whakatakotoranga me ngā whakaritenga ture e tika ana.



Tarapēke & Tukunga
Ka taea te tuku i te Paura Tangohanga Kākano Broccoli i roto i te takai paerewa, i te takai whakarite rānei, kia rite ki te whakatakotoranga me te rahinga ota kua tohua.
Ko ngā kōwhiringa mōkihi paerewa ko te 25 kg/pahu me te 1 kg/pēke pepa konutea. Ka taea te kōrero mō ngā mōkihi ritenga mō ngā kaupapa motuhake.
Ka taea te tuku tauira mā te kaikawe karere, ā, ka taea te whakarite ota papatipu mā te rangi, mā te moana rānei e ai ki ngā whakaritenga tuku.

Me pehea te Whakatau
1. Tukuna mai ō hiahia
Tohaina mai ō whakatakotoranga, te rahinga, te takai me te whakamahinga.
2. Whiwhi Mōhiohio Hua
Tikina ngā whakatakotoranga, te COA, te utu, me ngā kōwhiringa tauira.
3. Arotakehia te Tauira
Whakamātauria te kai kia rite ki tō hanganga, ki ō whakaritenga kounga rānei.
4. Whakapumautia te Ota
Whakaūtia ngā whakatakotoranga, te rahinga, te takai, me ngā tikanga tuku.
5. Te Hanga me te Tukunga
Ka whakarite mātou i te whakaputa, te whakahaere kounga, te tākai, me te tuku.
Me hiahia koe ki tētahi whakaritenga motuhake mō te glucoraphanin, te sulforaphane rānei? Whakapā atu ki a Angelbio mō ngā tauira, te COA, ngā utu, me ngā kōwhiringa tuku nui.

Ratonga OEM
I Angelbio, ka tukuna e matou nga ratonga OEM hei whakarite i nga hua Tango Kakano Broccoli kia rite ki o hiahia. Mai i te hoahoa hanga ki te takai, ka mahi tahi matou me nga kaihoko ki te whakarite kia tutuki a matou hua ki nga paerewa o te ao me o whakaritenga motuhake. Ahakoa kei te rapu koe mo nga taapiri kua tohua, he taonga nui ranei, ka whakaratohia e matou he otinga e pai ana ki to tauira pakihi.
Kōwhiria te Whakatakotoranga Tika
Ko te whakatakotoranga tika o te tangohanga purapura pūrorā e whakawhirinaki ana ki te matū hohe e hiahiatia ana, te momo inenga, te tukanga hanga, me te kukū e hiahiatia ana.
He pai ngā momo i runga i te Glucoraphanin ina ko te glucoraphanin te matū hohe matua, engari e wātea ana ngā momo i runga i te sulforaphane mō ngā hanganga e hiahia ana ki te sulforaphane kukū.
Mena kāore koe i te tino mōhio ko tēhea whakaritenga e tika ana mō tō tono, tohaina mai te momo inenga e hiahiatia ana mōu me te kai hohe e hiahiatia ana ki tā mātou tīma hei aromatawai.
FAQ
1. He aha te nuinga o te whakamahinga o te paura tango purapura broccoli?
Ko te Paura Tangohanga Kākano Broccoli te mea matua e whakamahia ana hei kai huawhenua i roto i ngā tāpiringa kai me ngā whakatakotoranga kai mahi. I runga i te whakatakotoranga, ka taea e ia te whakarato i te glucoraphanin me/ranei te sulforaphane mō te whanaketanga hua e aro ana ki te antioxidant me te oranga tinana.
2. He aha te momo hua ko te Paura Tangohanga Kākano Broccoli?
He kai huawhenua tēnei i ahu mai i te kākano pūrokoro, e wātea ana i roto i ngā momo whakaritenga glucoraphanin me sulforaphane mō ngā tāpiringa kai me ngā tono kai mahi.
3. He aha te huarahi pai ki te penapena i te paura?
Hei pupuri i te kounga o te hua, te pumau me te roa o tōna oranga, me waiho te paura kia matara atu i te rā tika, kia noho ki te wāhi hauhautanga, maroke hoki.
4. Ka taea te whakamahi i te Paura Tangohanga Kakano Broccoli i roto i ngā whakatakotoranga ataahua me te oranga tinana?
Ka whakaarohia pea ngā whakaritenga kua tohua mō ngā whakatakotoranga ataahua me te oranga tinana i runga i te whakamahinga e hiahiatia ana, ngā whakaritenga whakatakotoranga, me ngā ture e pā ana. Me aromatawai te pai o te hua whakamutunga i runga i te whakatakotoranga katoa.
5. He aha te iti rawa o te tono (MOQ) mo te hoko nui?
Ko te MOQ paerewa he 1 kg. Whakapā mai ki a mātou mō ngā whakaritenga ota nui me ngā whakaritenga kua whakaritea.
6. He aha ngā matū hohe matua o te paura tango purapura broccoli?
Ko ngā matū hohe matua ko te glucoraphanin me te sulforaphane. Ko te Glucoraphanin he glucosinolate tūturu, he matū mua hoki o te sulforaphane, ā, mā te myrosinase e āwhina tōna hurihanga. He rerekē ngā whakaritenga e wātea ana i runga i te matū hohe me ngā whakaritenga hanganga e hiahiatia ana..
Whakapā mai
Mō ētahi atu pārongo e pā ana ki Paura Tango Kakano Broccoli ki te whakatakoto ota ranei, tena koa waea mai ki a matou:
īmēra: [angel@angelbiology.com]
WhatsApp: + 1 522-925-2740
paetukutuku: https://www.angelbiology.com/
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