Specification: 10%, 20%, 30%, 50%, 98%
Country of Origin: China
Test Method: by HPLC
CAS No.: 27200-12-0
Molecular formula: C15H12O8
Molecular weight: 320.25
Appearance: White Powder or brown yellow powder
Certifications: ISO9001, Kosher,Halal, FDA, IFEAT
Delivery: Ready stock, Prompt and Secure Shipment
Packing Size: 25kg/drum
Delivery Terms: EXW, FOB, CIP, CIF, DAP
Transportation: Courier, Air, Ocean
Payment Terms: T/T preferred
Free sample: Available
OEM/ODM: Available
MOQ: 1kg
Not for Private Person Sale" data-aw-url="https://www.angelbiology.com/healthcare-supplement-ingredients/dihydromyricetin-powder/" title="Paura Dihydromyricetin">
Xi'an Angel Biotechnology Co., Ltd. he kamupene motuhake ki te whakawhanake i nga tangohanga taiao. Neke atu i te 18 tau a Angelbio o te rangahau me te wheako whanaketanga, e mohio ai te kamupene ki nga momo hangarau tangohanga, me te roopu rangahau me te whakawhanaketanga o te kamupene, ka taea te whakarite i te pumau o nga hua o te kamupene me te tino tika o te tangohanga. Dihydromyricetin paura hei tetahi o a maatau hua nui, ko te nuinga o Angelbio te tango i te dihydromyricetin mai i te tii waina, ka taea te tango i te parakore me te kounga teitei ake.
Paura Dihydromyricetin, i puta mai i te tipu Ampelopsis grossedentata, he antioxidant taiao me nga momo painga hauora. E mohiotia ana mo te kaha anti-inflammatory, antioxidant, me nga taonga tiaki ate, kua whai mana tenei tangohanga otaota hei tautoko i te oranga katoa. Na te piki haere o te tono mo nga kai maaori i roto i te umanga hauora me te oranga, he pai te whiriwhiri a Dihydromyricetin mo nga kaihanga taapiri e whai ana ki te tuku hua e rite ana ki nga hiahia o nga kaihoko mo nga kai maaori, whai hua, whaimana hoki i te aoiao.
Ko te ingoa Hainamana | 二氢杨梅素 | Ingoa Ingarihi | Dihydromyricetin(DHM) |
Te puna rawa | Tea waina | Kai matua | Pepa Hauora |
taimaha rāpoi | 320.25 | tātai rāpoi ngota | C15H12O8 |
Te ahua o te hua | ![]() | tikanga Test | HPLC |
Nga korero mo te tuku | Puna tea waina:30% (wairewa wai) 50%, 98% | Tikanga rokiroki | Whakaorangia ki te waahi makariri me te maroke, kei tawhiti atu i te maama me te wera nui |
Ingoa ingoa hua | Ampelopsis grossedentata | Tae CAS | 27200-12-0 |
PH | PH≤4: whakapumau PH≥9: Ka huri kowhai na te waikura | Temperature | temperature≤100℃, he pūmau te hanganga matū; Ka heke te pumau me te piki haere o te pāmahana |
Hanganga ngota | Wairewa | Wai wera, waiwaro wera > mewaro, waiwaro > ethyl acetate > Chloroform, petroleum ether |
He painga a Angelbio i roto i nga whakaurunga motuhake, R&D roopu, mekameka whakawhiwhi rauemi mata pumau, nga tikanga whakahaere kounga me nga tikanga whakamatautau whakamua. Tena koa tirohia i raro:
1.Vine tea: He waina rakau, he porotakaroa nga manga, he riu-a-roa te tohu, he kowhatu, he karaehe te taha o te rau.
Ko nga kai matua: dihydromyricetin (15-20% i roto i nga rau maroke, teitei ake i roto i nga tohu niho), myricetin, rutin, quercetin, taxarin, apiin me etahi atu flavonoids.
Ingoa Latin o te tipu: Ampelopsis grossedentata
Ihirangi parakore: 98%
2.Hovenia dulcis thunb: He rakau roroa, he rakau iti kikokore.
Kai matua: dihydromyricetin (mo te 0.4-2%), myricetin, quercetin, dihydroquercetin, kaempferol, apigenin me etahi atu flavonoids.
Ingoa Latin o te tipu: Hovenia dulcis Thunb (Hovenia ki te raki); Hovenia acerba Lindl (Hovenia ki te tonga)
Ihirangi parakore: 20%
Ka taea e te paura 1.Dihydromyricetin te whakanui ake i te mate.
2.Ati-puku.
3.Ka taea hoki e ia te tiaki i nga whatukuhu me te ngakau.
4.Whakaritea te huka toto me nga ngutu toto
Whakanuia te taumata o te insulin serum, te whakarite i te taumata huka toto me te whakaheke i nga triglycerides.
5.Whakaoraora
Te whakakore i nga rauropi kore utu me te whakaheke i te hanga MDA.
6.Cure waina me te tiaki ate
Kia tere te pirau o te acetaldehyde metabolite ethanol me te whakapai ake i te mahi o te serum lactate dehydrogenase na te whara o te hepatocyte me te aukati i te whara o nga pūtau kakau.
7.Antibacterial me te anti-inflammatory
Ina koa, ka kitea te awenga ki runga i te karamu-pai me te karamu-kino coccus, bacillus ranei.
Te nama take | Whakapūtātanga | tikanga | hua |
Pepa Hauora | ≥98% | HPLC | 98.8 orau |
ahua | Kowhai Maama ki te Paura Ma | Organoleptic | Whakauru |
Te kakara me te reka | āhuatanga | Organoleptic | Whakauru |
Ko nga ahuatanga o te tinana me te matū | |||
Te Maunu ki te Haerenga | ≤5.0% | GB 5009.3 | 1.6 orau |
Te pungarehu mura | ≤1.0% | GB 5009.4 | 0.02 orau |
konganuku taumaha | |||
Taonga (Pb) | ≤1.0ppm | GB 5009.12 | Whakauru |
Arsenic (As) | ≤1.0ppm | GB 5009.11 | Whakauru |
Cadmium (Cd) | ≤1.0ppm | GB 5009.15 | Whakauru |
Merekurai (Hg) | ≤0.5ppm | GB 5009.17 | Whakauru |
Nga Whakamatau Microbiological | |||
Tapeke Kete Kete | ≤1000cfu / g | GB 4789.2 | Whakauru |
Rewena me te pokepokea ai | ≤100cfu / g | GB 4789.15 | Whakauru |
Puareehoe | ≤10cfu / g | GB 4789.3 | Whakauru |
Staphylococcus | tōraro | GB 4789.10 | tōraro |
Salmonella | tōraro | GB 4789.4 | tōraro |
Conclusion: | Kia rite ki te Paerewa o roto-whare |
1.Ko nga rauemi mata he tea waina, he hovenia dulcis thunb ranei.
2.Ko te whakarewa he waiwaro me te wai.
1. Kei a matou nga tiwhikete Kosher, Halal, ISO9001 me te rehita EU REACH me te FDA, me te whakauru atu ki te mema IFEAT ect. ;
2. Mahi tahi mo nga wa roa me SGS, Eurofines me etahi atu whare whaimana mo te whakapumautanga o te kounga.
Taipitopito Packaging: 25KG / Drum, 1kg / Peeke Foil, na to tono ranei
Tukunga: Nga taonga nui i te rangi, i te moana ranei hei penapena moni me te whakamahi a Saples i te whakapuaki
Ka tukuna e matou nga ratonga OEM matawhānui hei whakatutuki i nga hiahia ahurei o to pakihi. Ahakoa kei te rapu koe ki te hanga i nga taapiri taapiri ritenga me te hiahia ota nui o Dihydromyricetin, ka whakaratohia e matou:
He aha te Dihydromyricetin Powder e whakamahia ana?
Kei te whakamahia mo te tautoko i te hauora ate, te whakapai ake i te mahi hinengaro, me te whakaiti i te mumura. He maha nga wa ka kitea i roto i nga taapiri hauora i hangaia mo te whakakore, te tautoko antioxidant, me te oranga whanui.
He haumaru te Dihydromyricetin?
Ae, ka kiia te Dihydromyricetin he haumaru mo te nuinga o nga tangata. Heoi, e taunaki ana kia korero ki tetahi kaiwhakarato hauora i mua i te whakamahi i tetahi taapiri, ina koa mo nga wahine e hapu ana, e u ana ranei, me te hunga he mate hauora o mua.
Me pehea te whakaputanga o te paura Dihydromyricetin?
I ahu mai i te tipu Ampelopsis grossedentata, he puna taiao me te tauwhiro e mohiotia ana mo ona taonga whai hua.
He aha te inenga e taunakitia ana?
Ko te inenga e taunakitia ana he rereke i runga i te waihanga. Ko te tikanga, ko nga pota ka puta mai i te 200 mg ki te 600 mg ia ra i roto i te ahua taapiri, engari he pai ake te whai i nga tohutohu a tetahi kaiwhakarato hauora.
Ka taea te whakamahi te paura Dihydromyricetin ki nga hua tiaki kiri?
Ae, na ona taonga antioxidant me te anti-inflammatory, he taapiri pai a Dihydromyricetin ki nga hanganga tiaki kiri e whai ana ki te whakaiti i nga tohu o te koroheketanga me te whakatairanga i te kiri marama.
Mō ētahi atu pārongo e pā ana ki Paura Dihydromyricetin ki te korero ranei mo nga ota nui, tena koa whakapiri mai ki a maatau anahera@angelbiology.com.